Abstract: "About 3.2 billion people around the world currently rely on fish for nearly 20 percent of their animal protein. That means that humans eat more than 150 million metric tons of fish every year — and as the global population increases by a couple billion over the next few decades, that number will surely rise. The fishing industry is eager to capitalize on this growth and boost profits, of course, but overfishing is already threatening the global supply of fish and there are plenty of reasons to be skeptical that this growth can and will be achieved sustainably. According to the Food and Agriculture Organization (FAO) of the United Nations’ latest report on the state of the world’s fisheries and aquaculture, however, that doesn’t mean we’re approaching “peak fish” — though it will require that fisheries management be strengthened and loss and waste reduced, while problems like climate change, illegal fishing, and pollution must also be dealt with."
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